Ingredients
For allergens please see ingredients listed in bold.
May contain traces of almonds & hazelnuts.
Ferrero Rocher: MILK Chocolate 30% (Sugar, Cocoa Butter, Cocoa Mass, Skimmed MILK Powder, Concentrated BUTTER, Emulsifier: Lecithins (SOYA), Vanillin), HAZELNUTS (28.5%), Sugar, Palm Oil, WHEAT Flour, Whey Powder (MILK), Fat – Reduced Cocoa Powder, Emulsifier: Lecithins (SOYA), Raising Agent (Sodium Bicarbonate), Salt, Vanillin.
Ferrero Rondnoir: Fine Dark Chocolate 40.5% (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Lecithins (SOYA), Vanillin), Sugar, Palm Oil, WHEAT Flour, Fat-Reduced Cocoa Powder, Whey Powder (MILK), Skimmed MILK Powder, MILK Chocolate (Sugar, Cocoa Butter, MILK Powder, Cocoa Mass, Emulsifier: Lecithins (SOYA), Vanillin), WHEAT Starch, Sunflower Oil, Cocoa Butter, Emulsifier: Lecithins (SOYA), Glazing Agent (Gum Arabic), Whey Proteins (MILK), Cocoa Mass, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Vanillin.
Confetteria Raffaello: Desiccated Coconut 25.5%, Vegetable Fats (Palm, Shea), Sugar, ALMOND (8%), Skimmed MILK Powder, Whey Powder (MILK), WHEAT Flour, Tapioca Starch, Emulsifier: Lecithins (SOYA), Flavourings, Raising Agent (Sodium Bicarbonate), Salt.